Description
This smoothie makes me snicker since it's been on the non-literal back burner for a short time, and each time I'd notice I have to make one to photo, my guy would light up. "You know it is anything but a mixed drink, right?" I'd state. "It's a smoothie." I think he'd hear “lava flow” and after that the rest would turn into a buzz. Don’t get me wrong, he’s still a fan of the smoothie, but I think we need to whip up the cocktail that inspired it soon. I believe the last time we drank one was on the patio of an oceanside restaurant on Waikiki Beach. Ahhhh…..
INGREDIENTS:
1/3 cup fresh strawberries, hulled (about 4 medium strawberries)
1/2 cup fresh or frozen pineapple chunks
1/2 medium banana
2/3 cup light coconut milk
1/3 cup pineapple juice
1/2 cup ice cubes
DIRECTIONS:
1.Place strawberries in a blender and puree until smooth. If
necessary, splash a tablespoonful of pineapple juice in to get
them moving. Pour into a 20-ounce or larger glass.
2.Rinse the blender and components.
dd the pineapple, banana, coconut milk, pineapple juice, and ice c ubes to the blender. Puree until smooth.
3.Slowly pour the pineapple-coconut mixture into the center of
the pureed strawberries.
INGREDIENTS:
1/3 cup fresh strawberries, hulled (about 4 medium strawberries)
1/2 cup fresh or frozen pineapple chunks
1/2 medium banana
2/3 cup light coconut milk
1/3 cup pineapple juice
1/2 cup ice cubes
DIRECTIONS:
1.Place strawberries in a blender and puree until smooth. If
necessary, splash a tablespoonful of pineapple juice in to get
them moving. Pour into a 20-ounce or larger glass.
2.Rinse the blender and components.
dd the pineapple, banana, coconut milk, pineapple juice, and ice c ubes to the blender. Puree until smooth.
3.Slowly pour the pineapple-coconut mixture into the center of
the pureed strawberries.
